Paleo Stir-Fried Minced Meat with Basil
Elevate your Paleo meal repertoire with this bold and flavorful Paleo Stir-Fried Minced Meat with Basil recipe—a quick, protein-packed dish ready in just 25 minutes! Featuring tender ground meat of your choice (chicken, pork, beef, or turkey) infused with aromatic garlic, spicy red chili, and coconut aminos, this stir-fry strikes the perfect balance between savory and slightly sweet. A generous handful of fresh Thai basil adds a fragrant, herbal punch, while a splash of lime juice brightens the dish beautifully. Cooked in coconut oil for a rich, nutrient-rich touch, this no-fuss recipe is Paleo-friendly and gluten-free, making it a perfect option for clean eating enthusiasts. Serve it over cauliflower rice or wrapped in crisp lettuce leaves for a wholesome, satisfying meal that’s bursting with flavor. Whether you’re looking for an easy weeknight dinner or a meal-prep favorite, this basil stir-fry is sure to delight!
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Recipe Information
Ingredients
- 500 grams ground meat (chicken, pork, beef, or turkey)
- 1 cup fresh Thai basil leaves (or regular basil)
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce (optional, ensure Paleo-friendly)
- 3 pieces garlic cloves, minced
- 2 pieces red chili, sliced (adjust to taste)
- 2 tablespoons coconut oil
- 1 small onion, finely diced
- 1 tablespoon lime juice
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt (optional, adjust to taste)
Instructions
Wash and dry the fresh basil leaves. Set aside.
Heat a large skillet or wok over medium-high heat. Add the coconut oil and allow it to melt.
Once the oil is hot, add the minced garlic and sliced chili. Stir-fry for about 30 seconds until fragrant.
Add the diced onion and stir-fry for 1-2 minutes until softened.
Increase the heat slightly and add the ground meat to the skillet. Use a spatula to break up the meat into smaller pieces as it cooks.
Cook the meat for about 5-7 minutes, stirring frequently, until it is browned and fully cooked through.
Once the meat is cooked, add the coconut aminos, fish sauce (if using), black pepper, and salt. Stir well to combine all the flavors.
Add the basil leaves to the skillet and stir-fry for about 1 minute, just until the leaves have wilted and combined with the meat.
Remove the pan from the heat and squeeze fresh lime juice over the dish.
Taste and adjust seasoning if needed, adding more coconut aminos or salt to taste.
Serve the Paleo stir-fried minced meat with basil immediately. Pair it with cauliflower rice or lettuce wraps for a complete Paleo meal.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3166 mg | 138% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 14.1 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
