Paleo Stir-Fried Beef with Asparagus
Elevate your weeknight dinner routine with this flavor-packed Paleo Stir-Fried Beef with Asparagus! This healthy, protein-rich dish features tender strips of sirloin or flank steak paired with vibrant asparagus, all cooked to perfection in a savory blend of coconut aminos, garlic, ginger, and a touch of red pepper heat. Perfect for those following a Paleo lifestyle, this quick and easy recipe comes together in just 25 minutes, promising bold flavors and wholesome ingredients with every bite. The addition of sesame oil as a garnish enhances the dish with a nutty aroma. Enjoy it on its own or served over cauliflower rice for a complete Paleo-friendly meal that’s satisfying and nutrient-dense.
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Recipe Information
Ingredients
- 1 pound beef sirloin or flank steak
- 1 pound asparagus
- 3 tablespoons coconut aminos
- 2 tablespoons avocado oil
- 3 cloves garlic
- 1 tablespoon ginger
- 0.25 teaspoons red pepper flakes
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 teaspoon sesame oil (optional, for garnish)
Instructions
Prepare the beef by slicing it thinly against the grain into bite-sized strips. Set aside.
Trim the woody ends off the asparagus and cut the spears into 2-inch pieces. Mince the garlic and grate the ginger.
In a medium bowl, combine the sliced beef with 1 tablespoon of coconut aminos, half the sea salt, and black pepper. Set aside to marinate for 10 minutes while you prepare the other ingredients.
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Once hot, add the beef in a single layer and cook for 2-3 minutes, stirring occasionally, until it is browned but not fully cooked. Remove the beef from the skillet and set aside.
Add the remaining tablespoon of avocado oil to the same skillet. Add the garlic, ginger, and red pepper flakes, stirring for 30 seconds until fragrant.
Increase the heat to high and add the asparagus. Stir-fry for 3-4 minutes until the asparagus is bright green and tender-crisp.
Return the beef to the skillet, along with any juices it released. Add the remaining 2 tablespoons of coconut aminos and stir everything together. Cook for 1-2 more minutes until the beef is fully cooked.
Taste and adjust seasoning with additional sea salt or coconut aminos if needed.
Drizzle with optional sesame oil if desired and serve immediately. Enjoy as-is, or pair with cauliflower rice for a hearty Paleo meal.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 17.8 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2425 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
