Paleo Steamed Shrimp
Elevate your seafood game with this quick and flavorful Paleo Steamed Shrimp recipe! Perfectly clean eating meets irresistible taste as tender shrimp are delicately steamed with aromatic garlic, fresh lemon slices, and optional dill for a burst of freshness. This simple yet satisfying dish is ready in just 15 minutes and requires minimal ingredients, making it ideal for weeknights or as a low-carb appetizer. Packed with protein and free from gluten, dairy, and refined carbs, this recipe pairs beautifully with a tangy Paleo-friendly dipping sauce or a crisp green salad. Whether you're following a Paleo lifestyle or simply craving a light and healthy meal, this recipe is sure to impress with its vibrant flavors and effortless preparation.
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Recipe Information
Ingredients
- 500 grams raw shrimp (peeled and deveined, tails optional)
- 1 cup water
- 1 whole lemon
- 1 piece garlic clove (smashed)
- 2 sprigs fresh dill (optional for garnish)
- 1 teaspoon sea salt
- 0.25 teaspoon black pepper (optional)
Instructions
Rinse the raw shrimp under cold water and pat dry with paper towels.
Cut the lemon in half. Thinly slice one half into rounds and set it aside. Juice the other half into a small bowl.
In a large pot, add 1 cup of water, the smashed garlic clove, and the slices of lemon. Place a steamer basket in the pot, ensuring the water level is below the basket. Bring the water to a boil over medium-high heat.
Once the water is boiling, arrange the shrimp evenly in the steamer basket. Sprinkle with sea salt and black pepper, if using.
Cover the pot with a lid and steam the shrimp for 4–5 minutes, or until they turn pink and opaque. Be careful not to overcook.
Remove the shrimp from the steamer and transfer them to a serving dish. Drizzle with the freshly squeezed lemon juice.
Garnish with fresh dill for a pop of color and added flavor, if desired.
Serve immediately alongside additional lemon wedges or Paleo-friendly dipping sauces.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
