Paleo Steamed Pork Ribs
Paleo Steamed Pork Ribs are a flavorful, healthy twist on a classic dish, perfect for those following paleo or gluten-free diets. These tender, juicy ribs are marinated in a savory blend of coconut aminos, garlic, ginger, and optional honey for a touch of natural sweetness. Steamed to perfection, this cooking method ensures the meat stays moist and melts in your mouth while highlighting its robust flavors. Garnished with fresh green onions and a sesame oil drizzle, these ribs are not only visually appealing but also packed with bold, aromatic notes. Quick to prep and ideal for pairing with cauliflower rice or steamed veggies, this recipe is a fantastic choice for a nutrient-rich, satisfying meal.
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Recipe Information
Ingredients
- 2 pounds Pork spare ribs
- 3 tablespoons Coconut aminos
- 4 Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Honey (optional, for slight sweetness)
- 1 teaspoon Sesame oil (optional, for drizzle)
- 2 Green onions, thinly sliced
- 2 cups Water
Instructions
Start by preparing the pork spare ribs. Rinse the ribs under cold water and pat them dry with a paper towel. Cut the ribs into individual pieces about 2 to 3 inches long, depending on your preference.
In a bowl, mix the coconut aminos, minced garlic, grated ginger, sea salt, ground black pepper, and honey (if using). Combine well to create the marinade.
Place the pork ribs into the bowl and massage the marinade into the meat, ensuring all sides are evenly coated. Let the ribs marinate for at least 20 minutes. For deeper flavor, you can marinate them in the refrigerator for up to 2 hours.
Set up your steaming system. Fill a large pot or wok with 2 cups of water, and place a steaming rack or bamboo steamer over it. Bring the water to a boil over medium-high heat.
Transfer the marinated pork ribs to a heat-proof dish that fits inside your steamer. Spread the ribs out evenly to allow the steam to circulate properly.
Carefully place the dish of ribs into the steamer. Cover the steamer with its lid, reduce the heat to medium, and steam the ribs for about 40 minutes. Check occasionally to ensure the water does not dry out; add more hot water if necessary.
Once cooked, the ribs should be tender and juicy. Carefully remove the dish from the steamer, as it will be hot.
Drizzle the ribs with sesame oil (if using) and garnish with thinly sliced green onions for added flavor and color.
Serve the steamed pork ribs immediately alongside cauliflower rice or steamed vegetables for a complete Paleo meal.
Nutrition Facts
Calories |
2832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 3901 mg | 170% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.5 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 276 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2149 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
