Paleo Steamed Minced Pork
Indulge in the wholesome simplicity of Paleo Steamed Minced Pork, a flavorful and healthy dish perfect for a clean-eating lifestyle. Made with tender ground pork infused with savory coconut aminos, zesty ginger, and aromatic garlic, this recipe delivers bold umami flavors in every bite. A touch of arrowroot powder ensures the meat remains perfectly tender, while optional sesame oil adds a subtle nutty finish, keeping the dish Paleo-compliant. Steamed to perfection for a soft texture, this protein-packed meal is prepared in just 30 minutes, making it ideal for busy weekdays. Serve it with steamed vegetables or cauliflower rice for a low-carb, grain-free plate that satisfies. Perfect for paleo enthusiasts and lovers of Asian-inspired dishes alike, this recipe is a sure way to elevate your meal prep game!
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Recipe Information
Ingredients
- 500 g ground pork
- 2 tbsp coconut aminos
- 1 tbsp ginger
- 2 cloves garlic
- 2 stalks green onions
- 1 tsp arrowroot powder
- 0.5 tsp sesame oil (optional, paleo-compliant)
- 2 tbsp water
- 0.5 tsp sea salt
- 0.25 tsp black pepper
Instructions
In a mixing bowl, combine ground pork, coconut aminos, grated ginger, minced garlic, finely chopped green onions, arrowroot powder, sesame oil (if using), water, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a spoon until evenly incorporated. The mixture should be slightly sticky to ensure a tender texture after steaming.
Transfer the pork mixture into a heatproof shallow dish or plate that will fit inside your steamer. Flatten the pork mixture using a spoon or spatula to create an even layer for uniform cooking.
Set up a steaming apparatus by bringing water to a boil in a large pot or wok and placing a steamer insert or stand above the water level. Ensure the water does not touch the dish.
Place the dish of minced pork into the steamer, cover with a lid, and steam over medium-high heat for approximately 15 minutes, or until the pork is cooked through and firm to the touch.
Carefully remove the dish from the steamer using tongs or oven mitts. Garnish with additional chopped green onions if desired.
Serve hot alongside steamed vegetables or cauliflower rice for a complete paleo-friendly meal.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
