Paleo Steak Wrap
Savor the bold flavors of a Paleo Steak Wrap—a wholesome and satisfying meal designed for a clean, protein-packed lifestyle. This recipe features tender, perfectly seasoned sirloin steak brushed with olive oil and infused with the smoky aromatics of smoked paprika, garlic powder, sea salt, and black pepper. Served in crisp romaine lettuce leaves instead of traditional wraps, it keeps things gluten-free and low-carb without sacrificing taste. Fresh avocado, juicy cherry tomatoes, crunchy red onion, and fragrant cilantro round out each wrap, creating a vibrant medley of textures and flavors. Finished with a zesty drizzle of lime juice, this quick and easy dish is ready in under 30 minutes, making it ideal for busy weeknights or a light lunch. Paleo-friendly, healthy, and bursting with color, these steak wraps are as delightful to eat as they are to look at.
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 6 whole leaves romaine lettuce leaves
- 1 whole avocado
- 0.25 cup red onion
- 0.5 cup cherry tomatoes
- 1 whole lime
- 2 tablespoons cilantro
Instructions
Heat a large skillet or grill over medium-high heat.
Rub the sirloin steak with 1 tablespoon of olive oil, and then season with garlic powder, smoked paprika, sea salt, and black pepper.
Cook the steak for 4-5 minutes per side for medium-rare, or longer if desired. Remove the steak from the heat and let it rest for 5-7 minutes before slicing thinly against the grain.
While the steak rests, prepare the vegetables. Thinly slice the red onion and halve the cherry tomatoes. Cut the avocado into thin slices. Chop the cilantro finely.
Wash and dry the romaine lettuce leaves. These will act as the wraps for your steak and vegetables.
Drizzle the remaining 1 tablespoon of olive oil and the juice of half a lime over the sliced steak. Toss to coat evenly.
Assemble the wraps by placing a few slices of steak into each lettuce leaf. Top with slices of avocado, red onion, cherry tomatoes, and a sprinkle of cilantro.
Serve immediately with lime wedges on the side for extra zest, if desired.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 7.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 12.9 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 164 mg | 13% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2687 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
