Paleo Sriracha Ranch Dressing
Elevate your salads, snacks, and savory dishes with the bold and creamy Paleo Sriracha Ranch Dressing! This dairy-free, paleo-compliant recipe is a perfect fusion of tangy ranch flavors and a spicy kick from Sriracha, making it an irresistible addition to any meal. Made with wholesome ingredients like full-fat coconut milk, avocado oil mayonnaise, and fresh herbs, this quick, 10-minute recipe delivers a rich, velvety texture while staying true to paleo standards. Adjust the heat level to your taste and enjoy it as a dip, drizzle, or marinade that complements everything from crisp veggies to grilled proteins. Naturally gluten-free and sugar-free, this versatile dressing is as healthy as it is flavorful, storing beautifully in the fridge for up to a week!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Full-fat coconut milk (from a can, well-shaken)
- 0.5 cup Avocado oil mayonnaise (paleo-compliant)
- 2 tablespoons Sriracha (paleo-friendly version, no sugar or preservatives)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly cracked black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Water (optional, for thinning)
Instructions
In a medium mixing bowl, combine the coconut milk, avocado oil mayonnaise, and Sriracha. Whisk until smooth and fully incorporated.
Add the apple cider vinegar, garlic powder, onion powder, dried parsley, dried dill, sea salt, black pepper, and lemon juice to the bowl.
Whisk all the ingredients together until the dressing is evenly mixed and creamy. Taste and adjust seasoning or Sriracha level as desired.
If the dressing is too thick for your liking, gradually whisk in 1-2 tablespoons of water until your desired consistency is reached.
Pour the dressing into an airtight jar or container. Allow it to chill in the fridge for at least 20-30 minutes to let the flavors meld.
Store the dressing in the refrigerator for up to one week. Shake or stir before using if separation occurs.
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 2323 mg | 101% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
