Paleo Sriracha Mayo
Elevate your condiment game with this Paleo Sriracha Mayo, a creamy, spicy, and zesty homemade blend that's perfect for clean eating enthusiasts! Crafted with wholesome ingredients like avocado oil, fresh egg, and a splash of lemon juice, this recipe combines the smoothness of traditional mayo with a fiery kick from paleo-friendly Sriracha. Ready in just 10 minutes, this quick and easy emulsified wonder is packed with bold flavor and free of artificial additives. Use it as a dip for veggies, a spread on your favorite sandwiches, or a drizzle over grain-free bowls to add a burst of savory heat. With minimal effort and maximum payoff, this Paleo Sriracha Mayo is a must-have for anyone seeking a healthy, spicy twist in their kitchen.
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Recipe Information
Ingredients
- 1 cup Avocado oil
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Paleo Sriracha
Instructions
Ensure all ingredients are at room temperature to prevent the mayo from separating.
In a tall, narrow jar (such as a mason jar) that fits the head of an immersion blender, combine the avocado oil, egg, lemon juice, Dijon mustard, garlic powder, and salt.
Place the immersion blender into the jar, all the way to the bottom, and start blending. Keep the blender at the bottom for about 10–15 seconds until the mixture begins to emulsify and thicken.
Once it starts to thicken, slowly tilt and lift the immersion blender while continuing to blend until the mayo is fully emulsified and creamy.
Add the Sriracha to the mayo and gently stir or blend until thoroughly combined.
Taste the mayo and adjust the amount of Sriracha or salt to your preference.
Transfer the paleo sriracha mayo to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
