Paleo Spinach Pancakes
Elevate your breakfast game with these vibrant Paleo Spinach Pancakes, a nutritious and delicious way to start your day! Packed with fresh raw spinach, almond flour, and protein-rich eggs, these gluten-free, dairy-free pancakes are a perfect fit for paleo and clean-eating enthusiasts. A hint of garlic and onion powder adds savory depth, while the use of coconut oil ensures a beautifully golden finish. Quick and easy to prepare in just 25 minutes, they make a versatile meal that can be enjoyed on their own or topped with paleo-approved favorites like avocado, smoked salmon, or coconut cream. Wholesome, flavorful, and simple to whip up, these spinach pancakes are ideal for healthy eating without sacrificing taste.
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Recipe Information
Ingredients
- 2 cups Raw spinach
- 1 cup Almond flour
- 2 large Eggs
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Coconut oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Baking soda
Instructions
In a blender, combine the raw spinach, eggs, and unsweetened almond milk. Blend until smooth.
In a mixing bowl, whisk together the almond flour, garlic powder, onion powder, salt, and baking soda.
Pour the spinach mixture from the blender into the dry ingredients. Stir until a smooth batter forms.
Heat 1 tablespoon of coconut oil in a non-stick skillet or griddle over medium heat.
Spoon about 2-3 tablespoons of batter per pancake onto the skillet, spreading it out slightly to form a circle.
Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form on the surface and the edges look set.
Flip the pancakes carefully and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Repeat with the remaining batter, adding the second tablespoon of coconut oil to the skillet as needed.
Serve warm on their own, or with your favorite paleo-friendly toppings like avocado, smoked salmon, or coconut cream.
Nutrition Facts
Calories |
976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 435 mg | 33% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
