Paleo Spicy Tuna Roll
Indulge in a guilt-free twist on a classic favorite with this Paleo Spicy Tuna Roll recipe, perfectly tailored for those following a clean-eating lifestyle. Featuring fresh sushi-grade tuna combined with Paleo mayonnaise and sriracha sauce for a spicy kick, these rolls are beautifully wrapped in crisp cucumber slices instead of traditional rice, making them grain-free and low-carb. Creamy avocado and zesty green onions elevate the flavors while sesame seeds add a delicate crunch. With no cooking required and just 25 minutes of prep, this paleo-friendly dish is a quick, nutritious option ideal for sushi lovers seeking a wholesome alternative. Serve with coconut aminos for dipping to complete this vibrant, health-conscious creation!
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Recipe Information
Ingredients
- 200 grams Fresh sushi-grade tuna
- 2 large Cucumber
- 1 medium Avocado
- 2 tablespoons Paleo mayonnaise
- 1 teaspoon Sriracha sauce (Paleo-compliant)
- 1 teaspoon Coconut aminos
- 0.5 teaspoon Sesame oil
- 1 stalk Green onions
- 1 teaspoon Sesame seeds
- 1 sheet Nori sheet (optional, for garnish)
Instructions
Chop the fresh sushi-grade tuna into small cubes and place in a bowl.
Add Paleo mayonnaise, Paleo-compliant sriracha sauce, coconut aminos, and sesame oil to the tuna. Mix well to coat evenly. Set aside.
Peel the cucumbers and use a mandoline slicer or vegetable peeler to create long, thin, and even slices that can be used as wraps.
Slice the avocado into thin strips for easy layering in the roll.
Lay out a cucumber slice on a flat surface. Towards one end, place a small amount of the spicy tuna mixture, a strip of avocado, and a sprinkle of green onions.
Carefully roll the cucumber slice from the filled end towards the other end to form a tight roll. Repeat with the remaining cucumber slices and filling.
Arrange the rolls upright on a serving plate. Sprinkle sesame seeds on top of the rolls for garnish.
If desired, cut nori into thin slices and use them to decorate or secure the rolls.
Serve immediately with a small dish of coconut aminos on the side for dipping.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 16.7 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 184 mg | 14% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 3059 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
