Paleo Spicy Tuna Poke Bowl
Dive into fresh, vibrant flavors with this Paleo Spicy Tuna Poke Bowl, a healthy twist on the classic Hawaiian dish. Made with tender sushi-grade ahi tuna marinated in coconut aminos, lime juice, sesame oil, and chili garlic sauce, this recipe packs a spicy kick while staying Paleo-compliant. Instead of traditional rice, fluffy cauliflower rice serves as the perfect low-carb base, complemented by crisp cucumber, creamy avocado, crunchy radishes, and zesty green onions. Finished with a drizzle of avocado mayonnaise and sprinkled with toasted sesame seeds and nori strips, this bowl is as visually stunning as it is delicious. Ready in under 25 minutes, it’s a quick, nutritious meal perfect for lunch or dinner. Try this Paleo-friendly poke bowl today and savor every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces sushi-grade ahi tuna
- 2 tablespoons coconut aminos
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce (Paleo-compliant)
- 2 tablespoons avocado mayonnaise (Paleo-compliant)
- 2 cups cauliflower rice
- 1 teaspoon rice vinegar (Paleo-compliant)
- 1 whole avocado
- 1 medium cucumber
- 2 stalks green onions
- 3 small radishes
- 1 teaspoon toasted sesame seeds
- 1 sheet nori sheets (cut into strips)
- 1 pinch salt
Instructions
Cut the sushi-grade ahi tuna into half-inch cubes and place them in a mixing bowl.
In a small bowl, whisk together the coconut aminos, lime juice, sesame oil, and chili garlic sauce. Pour this mixture over the tuna and gently toss to coat. Cover and refrigerate while preparing the other ingredients.
Lightly sauté the cauliflower rice in a skillet over medium heat for 2-3 minutes, just enough to warm it up. Stir in the rice vinegar and a pinch of salt, then set aside.
Slice the avocado into thin slices, and chop the cucumber, radishes, and green onions into bite-sized pieces.
To assemble the poke bowls, start with a base of cauliflower rice in each bowl. Arrange the marinated tuna, cucumber, radishes, avocado, and green onions on top in sections for a colorful presentation.
Drizzle the avocado mayonnaise over the bowls, or serve it on the side for dipping.
Sprinkle the sesame seeds and nori strips on top for added flavor and texture.
Serve immediately and enjoy your Paleo Spicy Tuna Poke Bowl!
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 18.9 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
