Paleo Spicy Salmon Roll
Dive into the fresh, flavorful world of the Paleo Spicy Salmon Roll, a healthy twist on a sushi classic that's perfect for those following a paleo diet. This grain-free recipe features tender, sushi-grade salmon tossed in a zesty blend of paleo-friendly mayonnaise and sriracha, paired with creamy avocado, crisp cucumber, and a savory cauliflower rice base. Rolled in nutrient-packed nori sheets, these handmade rolls are packed with wholesome ingredients and subtle umami notes from coconut aminos and toasted sesame oil. Quick and easy to prepare in just 40 minutes, they're ideal for a light, nourishing lunch or an impressive appetizer. Garnish with sesame seeds and scallions for added crunch and flavor, and serve with a side of coconut aminos for the ultimate dipping sauce. Satisfy your sushi cravings with this vibrant, homemade paleo sushi recipe!
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Recipe Information
Ingredients
- 8 ounces sushi-grade salmon (skinless, boneless)
- 1 medium cucumber
- 1 large avocado
- 4 sheets nori (seaweed) sheets
- 2 cups cauliflower rice
- 2 teaspoons coconut aminos
- 3 tablespoons paleo-friendly mayonnaise
- 1 teaspoon sriracha (paleo-approved)
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon scallions (optional, finely sliced)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Prepare the cauliflower rice: In a medium pan, heat the toasted sesame oil over medium heat. Add the cauliflower rice and sauté for 5–7 minutes, until softened. Add the rice vinegar and coconut aminos, stir, and cook for an additional 1–2 minutes. Let the cauliflower rice cool to room temperature.
Prepare the spicy salmon mixture: Dice the sushi-grade salmon into small cubes. In a small bowl, mix the paleo-friendly mayonnaise and sriracha until smooth, then fold in the diced salmon. Set aside.
Slice the vegetables: Use a vegetable peeler or knife to cut the cucumber into thin strips and slice the avocado into long, thin slices.
Position the nori sheet: Place one nori sheet on a bamboo sushi mat (or a clean kitchen towel) with the shiny side facing down and the short side closest to you.
Assemble the roll: Spread a thin, even layer of the cooled cauliflower rice over the nori, leaving 1 inch of space at the top edge. Arrange some cucumber strips, avocado slices, and a small amount of the spicy salmon mixture along the center of the rice.
Roll the sushi: Using the bamboo mat, roll the nori tightly over the fillings. Press gently but firmly to seal the edges, applying a bit of water to the top edge of the nori to help it stick.
Cut the roll: Using a sharp, damp knife, cut the roll into 6–8 even pieces. Wipe the blade clean between cuts for neater slices.
Repeat with remaining ingredients: Continue assembling and rolling until all ingredients are used.
Garnish and serve: Sprinkle the rolls with sesame seeds and sliced scallions if desired. Serve immediately with coconut aminos for dipping.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 12.9 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 29.8 mcg | 149% | |
| Calcium | 209 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
