Paleo Spicy Grilled Fish
Dive into bold, fiery flavors with this Paleo Spicy Grilled Fish recipe—a perfect choice for healthy, low-carb eating with a kick! Fresh fish fillets, like salmon, mahi-mahi, or cod, are marinated in a tantalizing blend of olive oil, lime juice, garlic, paprika, cumin, cayenne pepper, and smoked paprika, creating a smoky, zesty profile that's irresistible. Quick and easy to prepare in just 25 minutes, this protein-packed dish is ideal for busy weeknight dinners or weekend grilling sessions. Serve your grilled fish with a garnish of fresh cilantro and lime wedges for a vibrant finish, and pair it with grilled veggies or a crisp salad to round out the meal. Whether you’re following a paleo lifestyle or simply craving spice-infused grilled seafood, this recipe delivers perfection in every bite!
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Recipe Information
Ingredients
- 4 fillets fresh fish fillets (such as salmon, mahi-mahi, or cod)
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 4 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 4 wedges lime wedges (for serving)
Instructions
Rinse the fish fillets under cold water and pat them dry with paper towels. Place the fillets in a shallow dish.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, paprika, ground cumin, cayenne pepper, smoked paprika, sea salt, and black pepper to create the marinade.
Pour the marinade evenly over the fish fillets, ensuring each piece is well-coated. Let the fish marinate for 10-15 minutes while you prepare the grill.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Place the marinated fish fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Once cooked, transfer the fish to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an added burst of flavor.
Enjoy your Paleo Spicy Grilled Fish with a side of grilled vegetables or a refreshing salad for a complete meal.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.4 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 45.0 mcg | 225% | |
| Calcium | 104 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
