Paleo Spicy Grilled Chicken
Elevate your backyard BBQ or weeknight dinner with this Paleo Spicy Grilled Chicken recipe that’s bursting with bold, smoky flavors. Perfect for a healthy lifestyle, this dish combines tender, seasoned chicken breasts with a vibrant blend of spices—including smoked paprika, chili powder, and cayenne pepper—for a fiery kick. A zesty marinade of olive oil and lime juice ensures the chicken stays juicy and flavorful while grilling to perfection. Ready in just 35 minutes from prep to plate, this simple yet sensational dish pairs beautifully with grilled vegetables, cauliflower rice, or a crisp green salad. Garnish with fresh cilantro and serve with lime wedges for an added citrusy flair. Whether you're following a Paleo diet or simply seeking a quick and delicious dinner option, this recipe promises a crowd-pleasing experience that’s gluten-free, dairy-free, and utterly irresistible!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1.5 teaspoons chili powder
- 0.5 teaspoons cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Begin by preparing the marinade. In a small bowl, whisk together the olive oil, lime juice, garlic powder, smoked paprika, ground cumin, chili powder, cayenne pepper, sea salt, and black pepper until well combined.
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates with a paper towel dipped in olive oil to prevent sticking.
Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade, as it will not be reused.
Place the chicken breasts on the preheated grill. Cook for about 6-7 minutes per side, or until the internal temperature of the chicken reaches 165°F (use a meat thermometer for accuracy). Avoid flipping the chicken frequently to ensure nice grill marks and even cooking.
Once the chicken is fully cooked, remove it from the grill and let it rest on a plate for 5 minutes to allow the juices to redistribute.
Serve the chicken hot, garnished with fresh cilantro if desired, and accompanied by lime wedges for a fresh citrusy kick.
Enjoy your Paleo Spicy Grilled Chicken with a side of grilled vegetables, cauliflower rice, or a fresh green salad for a complete Paleo-friendly meal!
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.9 g | ||
| Protein | 218.5 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
