Paleo Spicy Garlic Szechuan Noodles
Transform your dinner menu with these vibrant and Paleo-friendly Spicy Garlic Szechuan Noodles! This dish swaps traditional noodles for spiralized zucchini, creating a low-carb, nutrient-packed base that perfectly absorbs the bold, savory flavors of the garlic-infused Szechuan sauce. Made with coconut aminos for a soy-free, health-conscious twist, these noodles deliver the irresistible heat and aromatic depth that make Szechuan cuisine so addictive. Quick to prepare and bursting with flavor, this recipe is ideal for anyone seeking a wholesome yet indulgent meal option. Serve hot for a comforting, spicy kick or enjoy it chilled as a refreshing Paleo noodle salad.
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Recipe Information
Ingredients
- 4 medium-sized (spiralized into noodles) Zucchini
- 0.333 cup Coconut Aminos
- 4 cloves (minced) Garlic
No directions provided.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 32.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
