Nutrition Facts for Paleo spicy chili powder apple slices

Paleo Spicy Chili Powder Apple Slices

Image of Paleo Spicy Chili Powder Apple Slices
Nutriscore Rating: 78/100

Satisfy your snack cravings with these Paleo Spicy Chili Powder Apple Slices—a bold and nutritious treat that perfectly balances sweet, tangy, and spicy flavors. Crisp apple slices, like Honeycrisp or Fuji, are coated in a zesty blend of paleo-friendly chili powder, warm cinnamon, fresh lime juice, raw honey, and a touch of sea salt for a refreshing kick. A drizzle of melted coconut oil ties the flavors together, creating a mouthwatering glaze that elevates this simple snack to gourmet status. Ready in just 10 minutes with no cooking required, this quick and easy paleo snack is a perfect option for a flavorful mid-day energy boost or a unique appetizer. Serve immediately for a fresh delight or chill them for a cool, spicy treat that will keep your taste buds tingling!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 large Apples (crisp variety, such as Honeycrisp or Fuji)
  • 1 teaspoon Chili powder (paleo-compliant, no additives)
  • 0.5 teaspoon Ground cinnamon
  • 1 medium Lime
  • 1 teaspoon Raw honey
  • 0.25 teaspoon Sea salt
  • 1 teaspoon Coconut oil (melted)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash and core the apples, then slice them into thin wedges for easy snacking.

2

In a small mixing bowl, whisk together the chili powder, ground cinnamon, sea salt, and the juice of one lime. Mix well to ensure the spices are evenly distributed.

3

Melt the coconut oil if it is solid, and drizzle it into the spice mixture. Stir in the raw honey, mixing until a smooth, slightly thick paste forms.

4

Arrange the apple slices on a serving plate or in a large bowl. Using a small brush or spoon, evenly coat the apple slices with the chili-lime mixture. Alternatively, you can toss the apple slices gently in a large bowl to coat them with the mixture.

5

Taste and adjust seasoning if needed, adding more lime juice or a pinch of sea salt to suit your preference.

6

Serve immediately as a refreshing and spicy snack, or refrigerate for up to 30 minutes for a chilled treat.

Cooking Tip: Take your time with each step for the best results!
302
cal
1.8g
protein
71.0g
carbs
5.6g
fat

Nutrition Facts

1 serving (483.2g)
Calories
302
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 652 mg 28%
Total Carbohydrate 71.0 g 26%
Dietary Fiber 13.0 g 46%
Total Sugars 50.3 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 65 mg 5%
Iron 1.3 mg 7%
Potassium 548 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.1%%
2.1%%
14.8%%
Fat: 50 cal (14.8%%)
Protein: 7 cal (2.1%%)
Carbs: 284 cal (83.1%%)