Paleo Spicy Aioli
Elevate your paleo dishes with this bold and creamy Paleo Spicy Aioli! Made with wholesome ingredients like avocado oil, fresh egg yolk, and a zesty kick from paleo-compliant hot sauce, this flavorful condiment comes together in just 10 minutes. Infused with garlic, smoked paprika, and a hint of tangy Dijon mustard, this aioli is the perfect balance of rich, smoky, and spicy notes. Whether you’re using it as a dip for crisp veggies, a spread for your paleo wraps, or a savory sauce for grilled meats and seafood, this versatile recipe is sure to become a kitchen staple. Plus, it’s dairy-free, sugar-free, and gluten-free, making it a guilt-free addition to your paleo lifestyle. Store any leftovers and enjoy its bold flavors all week long!
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Recipe Information
Ingredients
- 1 cup Avocado oil
- 1 Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard (paleo-compliant, no added sugar or dairy)
- 1 Garlic clove
- 1 teaspoon Hot sauce (paleo-compliant)
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the egg yolk, lemon juice, and Dijon mustard. Whisk until thoroughly blended and slightly frothy.
Grate or mince the garlic clove finely and add it to the bowl.
While whisking vigorously, slowly drizzle in the avocado oil in a very thin stream. Continue whisking until the mixture emulsifies into a rich, creamy aioli.
Once the base is thickened, stir in the hot sauce, smoked paprika, sea salt, and black pepper. Adjust seasoning and spiciness to your taste as desired.
Transfer the finished aioli to an airtight container and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or a sauce for grilled meats and seafood. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
