Paleo Southern Coleslaw
Elevate your BBQ spread with this Paleo Southern Coleslaw, a healthy and flavorful twist on a classic side dish. This recipe combines crisp shredded green cabbage, sweet carrots, and zesty red onion, all tossed in a creamy, paleo-friendly dressing made with avocado oil mayonnaise, apple cider vinegar, Dijon mustard, and a hint of raw honey. Seasoned with celery seeds, sea salt, and black pepper, this coleslaw strikes the perfect balance of tangy, sweet, and savory flavors. With only 15 minutes of prep time and no cooking required, it’s a quick and easy dish that’s perfect for pairing with grilled meats, smoked proteins, or roasted vegetables. Plus, it’s gluten-free, dairy-free, and fits perfectly into a paleo lifestyle. Make this vibrant and refreshing coleslaw ahead of time for a crowd-pleasing addition to any meal!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 small (thinly sliced) Red onion
- 1 cup Mayonnaise (paleo-friendly, made with avocado oil)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard (paleo-friendly)
- 1 teaspoon Raw honey
- 1 teaspoon Celery seeds
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Start by preparing the vegetables. Shred the green cabbage using a sharp knife or mandoline slicer to achieve thin, even slices. You will need approximately 6 cups of shredded cabbage.
Peel and shred the carrots to yield about 1 cup. Thinly slice the small red onion. Combine the cabbage, carrots, and red onion in a large mixing bowl.
In a small bowl, prepare the dressing by whisking together the paleo-friendly mayonnaise, apple cider vinegar, Dijon mustard, raw honey, celery seeds, sea salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture in the large mixing bowl. Using tongs or clean hands, mix thoroughly to ensure all the vegetables are evenly coated with the dressing.
Taste the coleslaw and adjust seasoning if needed by adding a pinch more salt or a dash of vinegar for extra tang, if desired.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a side dish for your favorite protein or BBQ meal. Enjoy!
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 26.5 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
