Paleo Sourdough Rolls
These Paleo Sourdough Rolls are a game-changer for anyone following a grain-free lifestyle or embracing the Paleo diet. Made with nutrient-dense almond flour, tapioca flour, and coconut flour, these rolls feature a tangy Paleo sourdough starter that brings a delightful depth of flavor and an authentic sourdough tang. With simple yet wholesome ingredients like eggs, apple cider vinegar, baking soda, and a touch of optional raw honey for sweetness, these rolls deliver a perfect texture—crispy on the outside and tender on the inside. The recipe is quick and easy, with just 20 minutes of prep time and a bake time of 25 minutes, making it ideal for busy cooks. Whether you’re serving them warm alongside hearty soups or enjoying them as a snack straight from the oven, these rolls are gluten-free, dairy-free, and packed with flavor. Perfect for Paleo enthusiasts, sourdough lovers, and anyone looking for a healthier bread alternative!
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Recipe Information
Ingredients
- 2.5 cups Almond flour
- 0.5 cup Tapioca flour (or arrowroot flour)
- 2 tablespoons Coconut flour
- 1 cup Paleo sourdough starter
- 2 large Eggs
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 1 tablespoon Raw honey (optional, for slight sweetness)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and sea salt. Whisk together to eliminate clumps.
In a separate bowl, whisk the eggs, then gently mix in the Paleo sourdough starter, apple cider vinegar, and raw honey (if using).
Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms. The dough should be slightly sticky but hold together well. If it is too dry, add a teaspoon of water at a time until the right consistency is achieved.
Divide the dough into 6 equal portions and shape each one into a roll. Place the rolls evenly spaced on the prepared baking sheet.
Using a sharp knife, create a shallow slash across the top of each roll for a decorative look.
Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.
Allow the rolls to cool on a wire rack for at least 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 31.9 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 611 mg | 47% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
