Paleo Sourdough Pizza
Experience a guilt-free twist on a classic favorite with this Paleo Sourdough Pizza recipe. Crafted with wholesome, grain-free flours like almond, cassava, and tapioca starch, the base is elevated with a tangy paleo sourdough starter for a perfectly chewy and delicious crust. Topped with vibrant vegetable medleys, dairy-free cheese or nutritional yeast, and your protein of choice, this pizza is entirely gluten-free, dairy-free, and paleo-friendly. With just 20 minutes of prep time, you'll enjoy a nutrient-packed comfort food that's ideal for paleo dieters and health-conscious foodies alike. Whether you're hosting a dinner party or indulging in family night, this pizza pairs perfectly with a fresh salad or roasted veggies for a satisfying meal.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup Cassava flour
- 0.25 cup Tapioca starch
- 0.5 cup Paleo sourdough starter
- 2 large Eggs
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Sea salt
- 0.25 cup Warm water
- 0.5 cup Paleo-friendly marinara sauce
- 0.5 cup Dairy-free cheese or nutritional yeast
- 1 cup Vegetable toppings (e.g., bell peppers, mushrooms, spinach)
- 0.5 cup Cooked protein of choice (e.g., grilled chicken, sausage)
Instructions
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
In a mixing bowl, whisk together the almond flour, cassava flour, tapioca starch, and sea salt.
Add the Paleo sourdough starter, eggs, olive oil, apple cider vinegar, and warm water to the dry ingredients. Mix until a sticky dough forms.
Dust a sheet of parchment paper with a little cassava flour to prevent sticking. Place the dough on the parchment paper and shape it into a pizza crust, about 1/4-inch thick. Use your hands or a rolling pin as needed.
Carefully transfer the parchment paper with the crust onto the preheated pizza stone or baking sheet. Bake the crust for 8 minutes, or until slightly firm and golden around the edges.
Remove the crust from the oven and spread the Paleo-friendly marinara sauce over the top. Add dairy-free cheese or nutritional yeast, vegetable toppings, and cooked protein of your choice.
Return the pizza to the oven and bake for another 7–10 minutes, or until the toppings are hot and the crust is fully cooked.
Remove from the oven and let cool for a few minutes before slicing. Serve immediately and enjoy!
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 18.5 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 815 mg | 63% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
