Paleo Sourdough French Toast
Indulge in the perfect breakfast with this Paleo Sourdough French Toast, offering a wholesome twist on a classic favorite. Made with nutrient-dense paleo sourdough bread, this recipe combines a rich egg mixture infused with unsweetened almond milk, vanilla, cinnamon, and a hint of nutmeg for a flavorful bite in every slice. Cooked to golden perfection in coconut oil, this paleo-friendly French toast balances crispy edges with a tender center. Ready in just 25 minutes, it’s a quick and satisfying option for busy mornings or a special weekend brunch. Top with maple syrup, fresh fruit, or your favorite paleo-friendly garnishes for a delicious and guilt-free start to your day. Perfect for those seeking a gluten-free, grain-free breakfast option full of flavor!
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Recipe Information
Ingredients
- 8 slices Paleo sourdough bread
- 4 large Eggs
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Coconut oil
- to taste Maple syrup (optional, for topping)
- to taste Fresh fruit (optional, for topping)
Instructions
Slice the paleo sourdough bread into 8 even slices if not pre-sliced. Opt for a thicker cut if you prefer a heartier French toast.
In a mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, cinnamon, and ground nutmeg until well combined.
Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of coconut oil and let it melt and coat the pan.
Dip one slice of paleo sourdough bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.
Place the soaked bread slice on the preheated skillet and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy on the edges. Repeat for remaining slices, adding the second tablespoon of coconut oil as needed.
Serve warm with optional maple syrup, fresh fruit, or any other paleo-friendly toppings of your choice.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 31.4 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 741 mg | 57% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
