Paleo Sopes
Delight in the flavors of traditional Mexican cuisine with a healthy twist in this Paleo Sopes recipe! These grain-free sopes are crafted from a blend of cassava flour and coconut flour, forming a soft dough that's cooked to golden perfection and pinched to create unique edible bowls. Filled with tender shredded chicken, zesty homemade salsa, creamy diced avocado, and garnished with fresh cilantro and a squeeze of lime, this recipe balances bold flavors with wholesome ingredients. Perfect for anyone following a Paleo diet or seeking a gluten-free alternative, these sopes are easy to prepare, ready in under 40 minutes, and offer a customizable, crowd-pleasing appetizer or meal. Enjoy the vibrant fusion of textures and tastes all while keeping true to clean eating principles!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 cups Cassava flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Sea salt
- 1.25 cups Warm water
- 4 tablespoons Avocado oil
- 2 cups Cooked shredded chicken
- 1 cup Homemade salsa
- 1 large Diced avocado
- 0.25 cup Cilantro leaves
- 1 whole Fresh lime
Instructions
In a large mixing bowl, combine the cassava flour, coconut flour, and sea salt.
Gradually pour in the warm water, mixing with your hands until a soft dough forms. It should not stick to your hands but should hold together well.
Divide the dough into 8 equal portions and roll each portion into a ball.
Flatten each ball into a disk about 3-4 inches in diameter and roughly 1/3 inch thick.
Heat 2 tablespoons of avocado oil in a skillet over medium heat.
Place the disks into the skillet, working in batches if needed, and cook for 2-3 minutes on each side, until lightly golden. Remove from heat.
While the sopes are still warm, use your fingers or the edge of a spoon to pinch up the edges of each disk, creating a small rim around the edge.
Preheat the oven to 350°F (175°C).
Place the sopes on a parchment-lined baking sheet and bake for 8-10 minutes to firm up slightly.
Remove from the oven, and allow them to cool slightly before adding toppings.
Fill each sope with the cooked shredded chicken, then top with a spoonful of homemade salsa and diced avocado.
Garnish with fresh cilantro leaves and a squeeze of lime juice before serving.
Serve immediately and enjoy your grain-free Paleo sopes!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 4.8 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
