Paleo Smoky Potatoes
Elevate your potato game with this irresistible Paleo Smoky Potatoes recipe! Perfectly roasted baby potatoes are coated with a bold blend of smoked paprika, garlic powder, onion powder, and a touch of sea salt, creating a smoky, savory flavor profile that’s sure to impress. Infused with olive oil for crispiness and finished with fresh parsley for a vibrant burst of color and freshness, this dish comes together in just 40 minutes from prep to plate. Whether served as a paleo-friendly side dish or a standalone snack, these golden, crispy potatoes bring a satisfying crunch and smoky depth to any meal. Simple, nutritious, and packed with flavor, this recipe is a must-try for those seeking wholesome and delicious comfort food!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the baby potatoes thoroughly. Pat them dry with a clean towel.
Cut the potatoes into halves or quarters, depending on their size, ensuring they are all about the same size for even cooking.
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Add the cut potatoes to the bowl, tossing them gently to ensure they are evenly coated with the oil and spice mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast the potatoes in the oven for 25-30 minutes, or until they are golden brown and crisp on the outside. Stir them halfway through the cooking time to ensure even browning.
Remove the potatoes from the oven and transfer them to a serving platter.
Sprinkle the chopped fresh parsley over the potatoes before serving for a pop of color and freshness.
Serve the smoky potatoes hot, and enjoy them as a tasty Paleo side dish.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
