Paleo Smoked Turkey Sandwich
Elevate your lunch game with this Paleo Smoked Turkey Sandwich, a flavorful and healthy twist on the classic favorite! Perfectly suited for clean eating, this grain-free creation swaps traditional bread for crisp romaine lettuce leaves, making it an ideal low-carb option. Layered with smoky turkey, creamy avocado spread, crispy bacon, and fresh veggies like tomato and red onion, each bite is bursting with satisfying textures and vibrant flavors. A hint of Dijon mustard adds a tangy kick, tying together the sandwich’s wholesome ingredients. Ready in just 15 minutes, this quick and easy paleo recipe is perfect for busy days, offering a nutritious and delicious meal without compromising on taste.
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Recipe Information
Ingredients
- 8 slices smoked turkey breast
- 4 pieces large romaine lettuce leaves
- 1 whole avocado
- 1 tablespoon lemon juice
- 1 medium tomato
- 0.25 small red onion
- 1 tablespoon Dijon mustard
- 4 slices cooked bacon slices
- 0.25 teaspoon black pepper
- 0.25 teaspoon sea salt
Instructions
Begin by slicing the avocado in half, removing the pit, and scooping the flesh into a small bowl.
Mash the avocado with a fork and mix in the lemon juice, black pepper, and sea salt to create a creamy spread.
Slice the tomato and red onion into thin slices, setting them aside for assembly.
Lay out two large romaine lettuce leaves per sandwich formation. These will act as the base and top for your sandwich.
Spread half of the avocado mixture on one lettuce leaf for each sandwich.
Layer 4 slices of smoked turkey over the avocado spread.
Add a couple of slices of tomato and red onion over the turkey.
Spread 0.5 tablespoon of Dijon mustard on another lettuce leaf and place it on top of the stacked ingredients to complete the sandwich.
Add two slices of cooked bacon on top of the mustard spread on each sandwich.
Press slightly to hold the layers together and serve immediately.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3985 mg | 173% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 17.1 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2129 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
