Paleo Smoked Salmon on Toast
Elevate your breakfast or brunch with this delectable Paleo Smoked Salmon on Toast recipe, a perfect blend of clean eating and gourmet flavors. Featuring grain-free bread toasted to golden perfection, creamy lemon-infused avocado spread, and delicate slices of smoked salmon, this dish is packed with nutrients and paleo-friendly ingredients. A garnish of fresh dill, tangy capers, and a drizzle of olive oil adds a sophisticated touch, while black pepper and salt enhance the flavor profile beautifully. Ready in just 20 minutes, this dish is quick, satisfying, and ideal for health-conscious food lovers searching for a gluten-free and grain-free option. Perfect for sharing or savoring solo, this elegant and nutritious toast pairs wonderfully with a fresh green salad or a side of fruit for a complete meal.
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Recipe Information
Ingredients
- 4 slices Paleo-friendly grain-free bread
- 200 grams Smoked salmon
- 1 large Avocado
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill
- 2 tablespoons Capers
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
1. Preheat a skillet over medium heat. Add the paleo-friendly grain-free bread slices and toast them for about 2 minutes on each side until they are golden brown. Remove from the skillet and set aside.
2. While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. Add 1 tablespoon of lemon juice, 1 tablespoon of fresh dill, salt, and black pepper to the avocado. Mash everything together with a fork until you have a creamy consistency.
4. Spread the avocado mixture evenly over each toasted bread slice.
5. Arrange the smoked salmon evenly on top of the avocado spread.
6. Sprinkle the remaining fresh dill and capers over the smoked salmon.
7. Drizzle each toast with a little olive oil for added flavor.
8. Serve immediately and enjoy your paleo smoked salmon on toast.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3155 mg | 137% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 9.8 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
