Paleo Smoked Salmon on Herb Cream Cheese Toast
Elevate your breakfast or brunch game with this irresistible Paleo Smoked Salmon on Herb Cream Cheese Toast recipe! Perfectly balancing rich, smoky salmon with a creamy, dairy-free herb cheese made from blended cashews, fresh herbs, and a hint of lemon, this recipe is packed with flavor and entirely Paleo-approved. Presented on lightly toasted paleo bread and garnished with crisp cucumber slices and a drizzle of olive oil, every bite is a delightful combination of textures and tastes. Ready in just 25 minutes, this nutritious dish is gluten-free, dairy-free, and perfect for those seeking a healthy yet indulgent meal. Whether served for a crowd or a cozy solo treat, this recipe will impress with its vibrant flavors, wholesome ingredients, and elegant presentation.
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Recipe Information
Ingredients
- 200 grams smoked salmon
- 150 grams raw cashews
- 2 tablespoons fresh lemon juice
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh dill
- 1 tablespoon fresh chives
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 4 slices paleo bread
- 1 small cucumber
- 1 tablespoon extra virgin olive oil
Instructions
Start by preparing the herb cashew cheese. Soak the raw cashews in hot water for at least 15 minutes to soften.
Drain the soaked cashews and place them in a high-speed blender or food processor.
Add fresh lemon juice, nutritional yeast, chopped dill, chopped chives, garlic powder, sea salt, and black pepper to the blender.
Blend until the mixture is smooth and creamy, scraping down the sides as necessary. If your mixture is too thick, you may add a teaspoon of water at a time to help it blend.
Taste and adjust seasoning if necessary. Transfer the herb cashew cheese to a bowl and set aside.
Thinly slice a small cucumber into rounds and set aside.
Lightly toast the paleo bread slices to your preference.
Once the bread is toasted, drizzle each slice with a small amount of extra virgin olive oil.
Spread a generous amount of herb cashew cheese over each slice of toast.
Top with smoked salmon slices.
Garnish with cucumber slices and additional dill if desired.
Serve immediately and enjoy your Paleo Smoked Salmon on Herb Cream Cheese Toast.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3140 mg | 137% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 15.6 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 192 mg | 15% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
