Bring nostalgia to your plate with a healthy twist through these Paleo Smiley Face Potatoes! Perfectly crafted from nutrient-packed sweet potatoes, arrowroot powder, and coconut flour, these adorable potato crisps are not just a feast for the eyes but also paleo-friendly, gluten-free, and dairy-free. Easy to prepare in under an hour, the fluffy dough transforms into cheerful, golden-brown smiley faces that are crispy on the outside and tender on the inside. With a subtly savory flavor from garlic powder, black pepper, and a touch of olive oil, these baked delights are ideal as a kid-approved snack or a playful side dish. Serve warm with your favorite paleo-friendly dip for a nutritious treat that's sure to brighten up mealtime!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into chunks. Boil the chunks in a pot of water for about 15 minutes or until tender.
Drain the potatoes and mash them in a large bowl until smooth and free of lumps.
Add arrowroot powder, coconut flour, olive oil, salt, black pepper, and garlic powder to the mashed potatoes. Mix well to form a dough that holds together.
Form the dough into a ball and roll it out on a piece of parchment paper to about 1/2 inch thickness.
Use a round cookie cutter or the rim of a glass to cut out circles from the dough.
Using the tip of a small spoon or a drinking straw, make two eyes in each circle. Then, using a larger tool like the edge of a spoon, carve a small smile beneath the eyes.
Carefully place the smiley faces onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and crisp.
Allow to cool slightly on a wire rack before serving. Enjoy your Paleo Smiley Face Potatoes warm with your favorite dip!
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.