Paleo Sizzling Pork Sisig
Treat your taste buds to the bold and savory goodness of Paleo Sizzling Pork Sisig—a healthier twist on the classic Filipino dish! This flavorful recipe swaps conventional seasonings for coconut aminos and fresh lemon juice, making it paleo-friendly without compromising on taste. Featuring crispy pork belly, aromatic spices like garlic, ginger, and onions, and a kick of heat from green chilies, this dish is perfectly balanced with vibrant cilantro for a refreshing finish. Cooked to golden perfection and served sizzling hot on a preheated skillet, this dish is perfect for sharing and is sure to impress. Whether you're embracing paleo or simply craving a hearty, sizzling experience, this recipe transforms traditional sisig into a crowd-pleasing delight! Perfect for keyword searches like "paleo sisig recipe," "healthy pork sisig," and "Filipino dishes with a twist."
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Recipe Information
Ingredients
- 500 grams pork belly
- 3 tablespoons coconut aminos
- 3 tablespoons fresh lemon juice
- 1 medium, finely chopped red onion
- 3 cloves, minced garlic
- 1 inch piece, minced fresh ginger
- 2 finely chopped green chilies
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh cilantro
Instructions
Start by boiling the pork belly in a pot of water for about 30 minutes until tender. Drain and allow to cool slightly.
Chop the boiled pork into small, bite-sized pieces.
In a large pan, heat 1 tablespoon of coconut oil over medium-high heat. Add the chopped pork and fry until it turns crispy and golden brown, about 8-10 minutes. Remove from pan and set aside.
In the same pan, add another tablespoon of coconut oil. Sauté the garlic, ginger, and onion until they become fragrant and translucent, about 2-3 minutes.
Add the crispy pork back to the pan, along with coconut aminos, lemon juice, green chilies, sea salt, and black pepper. Stir-fry everything together for another 5 minutes, ensuring the pork is well-coated with the sauce and the flavors are combined.
Transfer the pork sisig to a preheated sizzling plate or skillet to keep it hot and emphasize the 'sizzling' effect.
Garnish with freshly chopped cilantro before serving. Enjoy your Paleo Sizzling Pork Sisig while hot!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.0 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
