Paleo Simple Steamed Broccolini
Elevate your weeknight sides with this vibrant and healthy Paleo Simple Steamed Broccolini recipe. Perfectly tender broccolini is steamed to maintain its bright green color and delicate crunch, then dressed with a zesty blend of fresh lemon juice, olive oil, and aromatic garlic for a burst of flavor. A sprinkle of sea salt and freshly cracked black pepper enhances its natural sweetness, making it an irresistible choice for paleo, gluten-free, or low-calorie diets. Ready in just 12 minutes, this quick and easy dish pairs beautifully with grilled meats, roasted vegetables, or as a standalone appetizer. Healthy, simple, and delicious—this nutrient-packed recipe is a must-try for anyone seeking effortless elegance in their meals.
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Recipe Information
Ingredients
- 400 grams broccolini
- 0.5 unit lemon
- 2 unit garlic cloves
- 1 tablespoon olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Trim the ends of the broccolini, ensuring they are clean and of similar lengths for even cooking.
Peel and slice the garlic cloves thinly.
Zest and juice half a lemon, setting both aside separately.
Add about 2 inches of water to a pot or saucepan, and bring it to a simmer over medium-high heat.
Place a steamer basket over the simmering water and add the broccolini.
Cover the pot with a lid and steam the broccolini for about 5-7 minutes, until tender yet still bright green.
Once done, remove the steamer basket and let the broccolini cool slightly.
In a small bowl, whisk together the olive oil, lemon juice, half of the lemon zest, salt, and black pepper.
Arrange the broccolini on a serving platter, drizzle the lemon and olive oil mixture over it, and sprinkle with the rest of the lemon zest.
Finally, distribute the sliced garlic over the broccolini and serve immediately.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
