Paleo Simple Roasted Mushrooms
Elevate your side dish game with this Paleo Simple Roasted Mushrooms recipe that's bursting with savory flavor and minimal effort. Featuring tender Cremini or button mushrooms roasted to perfection, this dish is infused with aromatic garlic, fresh thyme, and a drizzle of olive oil for an earthy, nutrient-packed delight. With just 10 minutes of prep time and 25 minutes in the oven, these mushrooms are a quick, healthy addition to any meal—whether served alongside a Paleo main course or enjoyed on their own. Seasoned with sea salt and black pepper for that irresistible finish, this gluten-free and dairy-free recipe highlights wholesome ingredients, perfect for Paleo lifestyle enthusiasts and mushroom fans alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Cremini or button mushrooms
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1 tablespoon Fresh thyme
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Clean the mushrooms with a damp paper towel and trim the ends of the stems if needed.
Slice the mushrooms in half, or into quarters if they are large, to ensure even roasting.
Mince the garlic cloves, and finely chop the fresh thyme.
In a large bowl, combine the mushrooms, minced garlic, chopped thyme, olive oil, sea salt, and black pepper. Toss well to ensure the mushrooms are evenly coated.
Spread the mushroom mixture in a single layer on a large baking sheet to allow for even cooking.
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through to ensure even roasting, until they are golden brown and tender.
Remove from the oven and serve hot as a side dish or atop your favorite Paleo main course.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2353 mg | 102% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2284 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
