Paleo Simple Roasted Broccoli
Elevate your veggie game with this Paleo Simple Roasted Broccoli recipe! Packed with flavor and ready in just 30 minutes, this side dish combines perfectly roasted broccoli florets with the savory warmth of garlic, the bright zest of lemon, and a touch of sea salt and black pepper. Tossed in heart-healthy olive oil and roasted to golden perfection, each bite is tender yet crisp, making it the ideal accompaniment to a variety of meals. This recipe is not only Paleo-friendly but also gluten-free, dairy-free, and effortlessly easy to prepare. Whether you're meal prepping or serving it fresh, a squeeze of lemon juice at the end adds a refreshing, zesty kick that will leave everyone reaching for seconds. Perfect for weeknight dinners or as a fuss-free holiday side, this simple roasted broccoli is a must-try for veggie lovers!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 medium lemon
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and thoroughly dry the broccoli florets. It's important for them to be dry to ensure they roast properly.
In a large mixing bowl, combine the broccoli florets with 2 tablespoons of olive oil, making sure each piece is coated.
Mince the garlic cloves and add them to the bowl.
Zest the lemon and add the zest to the bowl, reserving the lemon juice for later.
Sprinkle the sea salt and black pepper over the broccoli and toss everything together until the florets are evenly coated with the oil, garlic, lemon zest, salt, and pepper.
Spread the broccoli evenly on a baking sheet, making sure not to overcrowd. This will help the broccoli roast rather than steam.
Roast in the preheated oven for 15-20 minutes, or until the edges are golden brown and the broccoli is tender.
Once done, remove from the oven, and squeeze the juice of the reserved lemon over the roasted broccoli to add a fresh, zesty flavor.
Serve immediately while warm as a delightful Paleo-friendly side dish.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 5.8 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
