Paleo Simple Fried Egg Whites
Light, healthy, and effortlessly quick to prepare, this Paleo Simple Fried Egg Whites recipe is a breakfast or snack staple that’s as nutritious as it is satisfying. Made with just four basic ingredients—fluffy egg whites, heart-healthy extra-virgin olive oil, and a touch of sea salt and black pepper—this dish comes together in under 10 minutes, making it perfect for busy mornings. Freshly chopped parsley adds a pop of color and freshness, elevating this protein-packed meal. Ideal for paleo enthusiasts and those seeking a light, low-fat option, these egg whites are savory, versatile, and incredibly easy to make. Pair them with avocado slices or a side of roasted vegetables for a complete, wholesome meal.
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Recipe Information
Ingredients
- 4 Egg whites
- 1 tablespoon Extra-virgin olive oil
- 0.25 teaspoon Sea salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Pour the egg whites into a bowl. Season them with sea salt and black pepper, and whisk gently to combine.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is hot, but not smoking, pour the egg whites into the skillet. Let them cook undisturbed for about 2 minutes or until the edges start to lift slightly from the pan.
Gently stir with a spatula to scramble slightly, but not too much, so the egg whites hold together.
Cook for another 2-3 minutes, or until the egg whites are fully cooked and no longer runny.
Transfer to a plate, garnish with fresh parsley, and serve immediately.
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
