Paleo Simple Baked Red Potatoes
Savor the wholesome goodness of Paleo Simple Baked Red Potatoes, a quick and easy side dish perfect for clean eating enthusiasts. This delightful recipe features tender, golden-brown red potatoes, seasoned with aromatic garlic powder, dried thyme, and freshly cracked black pepper, all roasted to perfection with a drizzle of heart-healthy olive oil. Ready in just 40 minutes, this Paleo-friendly dish is an excellent option for weeknight dinners or meal prep. Garnish with fresh parsley for an extra pop of flavor, and pair it with your favorite protein or greens for a balanced and satisfying meal. Naturally gluten-free and dairy-free, these roasted red potatoes are crispy on the outside, fluffy on the inside, and bursting with flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Rinse and scrub the red potatoes under cool running water to remove any dirt. Pat them dry with paper towels.
Cut the potatoes into quarters and place them in a large mixing bowl.
Add olive oil, garlic powder, dried thyme, salt, and black pepper to the bowl. Toss the potatoes until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not crowded, which helps them roast evenly.
Place the baking sheet in the preheated oven and bake for 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
Once baked, remove from the oven and optionally sprinkle with fresh parsley for garnish.
Serve immediately as a delicious side dish to complement any Paleo meal.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 11.0 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4180 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
