Paleo Simple Baked Broccoli
Elevate your weeknight dinners with this Paleo Simple Baked Broccoli recipe—a quick, healthy, and flavorful side dish perfect for any clean-eating meal plan. Featuring tender roasted broccoli florets seasoned with olive oil, garlic powder, onion powder, and a pinch of salt and pepper, this dish is baked to perfection with irresistibly crispy edges. A squeeze of fresh lemon juice adds a zingy brightness that makes this simple yet satisfying recipe truly shine. With only 10 minutes of prep time and 20 minutes in the oven, this gluten-free, dairy-free, and Whole30-compliant recipe is ideal for busy cooks looking for a no-fuss vegetable dish packed with flavor and nutrients. Serve it alongside your favorite protein for a wholesome, paleo-approved meal!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Place the broccoli florets in a large mixing bowl.
Drizzle the olive oil over the broccoli, ensuring all the florets are lightly coated.
Sprinkle the garlic powder, onion powder, salt, and black pepper over the broccoli.
Toss the broccoli until the seasonings are evenly distributed.
Spread the broccoli in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the edges of the broccoli are lightly browned and crispy.
Remove from the oven and drizzle with lemon juice before serving.
Serve immediately as a delicious, nutritious side dish.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.7 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
