Paleo Sicilian Pizza
Indulge in the flavors of the Mediterranean with this Paleo Sicilian Pizza, a wholesome twist on the classic Italian dish. This grain-free, dairy-free recipe features a perfectly crisp crust made from almond and coconut flours, enhanced with olive oil and a touch of baking powder for fluffiness. Topped with a vibrant sugar-free tomato sauce seasoned with garlic and oregano, it's loaded with fresh, colorful toppings like red bell peppers, mushrooms, Kalamata olives, onion, and fragrant basil leaves. A sprinkle of nutritional yeast provides a satisfying cheesy finish, without the dairy. Simple to prepare in under an hour, this pizza is a guilt-free, paleo-friendly delight that's perfect for a healthy homemade dinner the whole family will enjoy!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 3 large Eggs
- 0.25 cup Water
- 0.5 cup Tomato sauce (sugar-free)
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 8 Fresh basil leaves
- 1 Red bell pepper, sliced
- 0.5 cup Mushrooms, sliced
- 0.25 cup Kalamata olives, pitted and sliced
- 0.5 large Onion, thinly sliced
- 2 tablespoons Nutritional yeast
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
Add olive oil, eggs, and water to the dry ingredients. Mix until a dough forms.
Transfer the dough to the prepared baking sheet. Using your hands, shape the dough into a rectangular or square base about 1/3-inch thick.
Bake the crust for 12-15 minutes or until it begins to turn golden brown around the edges.
Meanwhile, in a small bowl, mix the tomato sauce with oregano and garlic powder.
Remove the crust from the oven. Spread the tomato sauce mixture evenly over the crust, leaving a small border around the edges.
Top the pizza with sliced red bell pepper, mushrooms, olives, onion, and basil leaves.
Sprinkle nutritional yeast over the toppings for a cheesy flavor.
Return the pizza to the oven and bake for an additional 15 minutes, or until the vegetables are tender and the edges are crisp.
Allow the pizza to cool slightly before slicing. Serve warm and enjoy your Paleo Sicilian Pizza!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3457 mg | 150% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 24.6 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1122 mg | 86% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3128 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
