Paleo Shrimp Stir Fry
Bursting with vibrant colors and bold flavors, this Paleo Shrimp Stir Fry is the perfect combination of healthy and delicious. Featuring succulent shrimp, crisp vegetables like red bell pepper, zucchini, broccoli, and carrot, and infused with aromatic garlic, ginger, and fresh lime zest, this dish delivers a nutrient-packed meal that's both quick and satisfying. Stir-fried in coconut oil and seasoned with coconut aminos for a natural, paleo-friendly twist, this recipe is ideal for anyone seeking a wholesome dinner that's gluten-free and soy-free. Ready in just 30 minutes, this stir fry is perfect for busy weeknights and pairs beautifully with cauliflower rice or enjoyed on its own. Garnish with fresh cilantro and green onions for a zesty finishing touch!
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 1 large red bell pepper, thinly sliced
- 2 medium zucchini, sliced into half-moons
- 2 cups broccoli florets
- 1 large carrot, julienned
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 3 tablespoons coconut aminos
- 1 lime, juice and zest
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 3 green onions, sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of coconut oil. Add the garlic and ginger, sautéing for 30 seconds until fragrant.
Add the red bell pepper, zucchini, broccoli, and carrot to the skillet. Stir-fry for about 5-6 minutes until the vegetables start to soften but still have a slight crunch.
Return the cooked shrimp to the skillet with the vegetables.
Pour in the coconut aminos and lime juice. Stir well to combine all ingredients. Cook for an additional 2 minutes, allowing the flavors to meld together.
Remove the skillet from heat and fold in the lime zest, green onions, and fresh cilantro for added freshness.
Serve immediately, garnished with extra lime wedges if desired.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2623 mg | 114% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 33.2 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 589 mg | 45% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3132 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
