Paleo Shrimp Scampi Pasta
Dive into the perfect guilt-free indulgence with this Paleo Shrimp Scampi Pasta! A wholesome twist on the classic favorite, this recipe swaps traditional pasta for fresh, spiralized zucchini noodles, creating a light yet satisfying meal that's grain-free, gluten-free, and brimming with flavor. Succulent shrimp are cooked to perfection and paired with a vibrant garlic-lemon sauce infused with chicken broth, olive oil, and a touch of red pepper flakes for a subtle kick. Topped with a sprinkle of fresh parsley, this dish is ready in just 30 minutes, making it an ideal choice for busy weeknights or elegant dinner parties. Treat yourself to a nutritious and delicious shrimp scampi recipe that doesn’t compromise on taste or texture! Perfect for paleo enthusiasts and healthy-eating fans alike.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 zucchini, medium sized
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 0.5 cup chicken broth
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing the zucchini noodles. Use a spiralizer or julienne peeler to create noodles from the zucchini. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Lower the heat to medium and add the minced garlic. Sauté for 1 minute, stirring constantly to prevent burning.
Add the chicken broth to the skillet, scraping up any bits from the bottom. Simmer for 2-3 minutes to reduce slightly.
Stir in the lemon juice, crushed red pepper flakes, sea salt, and black pepper. Add the zucchini noodles and toss to coat in the sauce. Cook for 2-3 minutes until the noodles are tender but still crisp.
Return the shrimp to the skillet and toss everything together for another minute until well combined and heated through.
Remove the skillet from the heat and sprinkle with fresh parsley. Serve immediately.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 21.6 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 3521 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
