Paleo Shrimp Scampi
Transform your weeknight dinner routine with this flavorful and health-conscious Paleo Shrimp Scampi recipe! This gluten-free and dairy-free spin on the classic shrimp scampi swaps traditional pasta for fresh zucchini noodles, making it a low-carb, nutrient-packed option. Large, juicy shrimp are sautéed with garlic, olive oil, and a sprinkle of red pepper flakes for a touch of heat, then tossed in a velvety lemon-ghee sauce that's both rich and refreshing. With prep and cook time taking just 30 minutes, this quick and easy paleo dish is perfect for busy evenings. Serve garnished with fresh parsley and lemon slices for a vibrant, restaurant-quality presentation that's sure to impress. Perfect for those following paleo or Whole30 diets, this dish is a healthy yet indulgent treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 0.5 cup chicken broth
- 3 tablespoons fresh lemon juice
- 2 tablespoons ghee
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, sliced for garnish
Instructions
Start by spiralizing the zucchini into noodles and set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet, season with sea salt, black pepper, and red pepper flakes. Cook until the shrimp are pink and opaque, about 3-4 minutes on each side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the ghee, chicken broth, and lemon juice. Stir to combine and let the mixture come to a simmer.
Add the zucchini noodles to the skillet and toss them in the sauce, cooking for about 3-4 minutes until just tender.
Return the shrimp to the skillet, add the chopped parsley, and toss everything together to combine well.
Adjust seasoning with more salt and pepper to taste if necessary.
Serve immediately with a garnish of freshly chopped parsley and lemon slices.
Nutrition Facts
Calories |
1291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 937 mg | 312% | |
| Sodium | 9407 mg | 409% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 57.3 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3312 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
