Paleo Shrimp Saganaki
Savor the vibrant Mediterranean flavors of Paleo Shrimp Saganaki, a healthier, grain-free twist on the classic Greek dish. This recipe features tender shrimp simmered in a robust tomato-based sauce infused with garlic, red onion, fresh herbs like parsley and dill, and a subtle kick of chili flakes. Perfectly balanced with bright lemon wedges, this easy skillet meal is both paleo-friendly and bursting with bold flavors that will transport your taste buds to the shores of Greece. Ready in just 40 minutes, it’s an ideal dish for weeknight dinners or serving to guests. Pair it with a crisp salad or simply enjoy it on its own for a light yet satisfying meal.
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Recipe Information
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium red onion, finely chopped
- 14 ounces canned tomatoes, crushed
- 1 tablespoon tomato paste
- 0.25 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon red chili flakes
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 whole lemon, cut into wedges
Instructions
Heat olive oil in a large skillet over medium heat.
Add the minced garlic and chopped red onion to the skillet, and sauté until the onion becomes translucent, about 3-4 minutes.
Stir in the crushed tomatoes, tomato paste, red chili flakes, sea salt, and black pepper. Mix well to combine all the ingredients.
Let the sauce simmer over a medium-low heat for about 10 minutes, stirring occasionally until it thickens slightly.
Add the shrimp to the sauce and cook for another 5-6 minutes, or until the shrimp are pink and cooked through.
Stir in the fresh parsley and dill, and remove the skillet from the heat.
Serve the shrimp saganaki warm, with lemon wedges on the side for squeezing over the dish before eating.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4230 mg | 184% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 22.7 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
