Paleo Shrimp Poke Bowl
Dive into a vibrant and healthy twist on a classic seafood dish with this Paleo Shrimp Poke Bowl! Packed with fresh, colorful ingredients like marinated shrimp, crisp cucumber, creamy avocado, and mixed greens, this recipe is a perfect balance of flavor and nutrition. Tossed in a savory marinade of coconut aminos, lime juice, and sesame oil, the shrimp are seared to perfection, bringing a delightful warmth to every bite. Topped with crunchy radishes, green onions, and a sprinkle of sesame seeds, this bowl is both visually stunning and irresistibly delicious. Ready in under 30 minutes, it's the ultimate quick, gluten-free, and dairy-free meal option that’s brimming with paleo-friendly goodness. Perfect for lunch or dinner, this shrimp poke bowl offers a satisfying, restaurant-quality meal that you can enjoy at home.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.25 cup coconut aminos
- 2 tablespoons lime juice
- 1 teaspoon ginger, freshly grated
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 medium cucumber, diced
- 1 whole red bell pepper, thinly sliced
- 1 whole avocado, diced
- 4 whole radishes, thinly sliced
- 2 stalks green onions, chopped
- 4 cups mixed greens
- 1 tablespoon sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine coconut aminos, lime juice, ginger, sesame oil, and minced garlic. Whisk the ingredients to make the marinade.
Add the shrimp to the marinade, toss to coat well, and let it sit for at least 10 minutes.
While the shrimp is marinating, prepare the vegetables: dice the cucumber, thinly slice the red bell pepper and radishes, and dice the avocado. Chop the green onions and set all veggies aside.
Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and are fully cooked. Remove from heat.
To assemble the poke bowls, place a bed of mixed greens in each serving bowl.
Ladle the cooked shrimp over the greens.
Arrange cucumber, red bell pepper, avocado, radish slices, and green onions around the bowl.
Sprinkle sesame seeds over the top and season with salt and black pepper to taste.
Serve immediately and enjoy this healthy and vibrant Paleo Shrimp Poke Bowl.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.4 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
