Paleo Shrimp in Tomato Sauce
Dive into the vibrant flavors of this Paleo Shrimp in Tomato Sauce recipe – a quick, healthy, and utterly delicious seafood dish that’s perfect for any weeknight dinner. Succulent shrimp are simmered in a rich, aromatic tomato sauce made with crushed tomatoes, garlic, and a medley of Italian herbs like oregano and basil. A hint of red pepper flakes adds a subtle kick, while fresh parsley and a squeeze of lemon brighten the dish beautifully. Ready in just 30 minutes, this paleo-friendly recipe offers a wholesome, protein-packed meal that’s as satisfying as it is nourishing. Serve it as a standalone dish, over zucchini noodles, or alongside roasted vegetables for a complete paleo-approved feast.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 0.75 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for about 5 minutes until translucent.
Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
Stir in the crushed tomatoes and tomato paste, mixing thoroughly.
Add the oregano, basil, red pepper flakes, sea salt, and black pepper and allow the sauce to simmer for 10 minutes to thicken and for the flavors to meld together.
Add the shrimp to the skillet, ensuring they are submerged in the tomato sauce.
Cook the shrimp for 5-7 minutes, or until they are opaque and cooked through.
Taste and adjust seasoning as needed.
Garnish with chopped fresh parsley.
Serve with lemon wedges on the side for an added burst of freshness.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 26.2 g | ||
| Protein | 118.1 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3214 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
