Paleo Shrimp Dim Sum
Indulge in the irresistible flavors of this Paleo Shrimp Dim Sum, a healthy twist on the classic dim sum recipe! Perfectly seasoned shrimp, delicately blended with garlic, ginger, sesame oil, and scallions, create an aromatic filling that’s encased in a homemade, grain-free wrapper made from a nutrient-rich blend of almond flour, coconut flour, and tapioca starch. These tender, steamed dumplings are entirely gluten-free, dairy-free, and paleo-friendly, making them ideal for anyone following a clean-eating lifestyle. Quick to prepare and easy to steam, this recipe delivers a restaurant-quality dish right at home. Serve these bite-sized delights with a splash of coconut aminos or your favorite Paleo-friendly dipping sauce for a satisfying appetizer or light meal that your guests will love! Perfect for anyone looking for a healthy dim sum recipe packed with bold flavors and wholesome ingredients.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.5 cup tapioca starch
- 1 large egg white
- 2 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 2 stalks scallions, thinly sliced
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.5 cup water
Instructions
In a food processor, combine the peeled and deveined shrimp, garlic, ginger, coconut aminos, sesame oil, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
Transfer the shrimp mixture to a bowl and stir in the sliced scallions. Set aside.
In a separate bowl, combine the almond flour, coconut flour, and tapioca starch. Mix well.
Gradually add the water and the egg white to the flour mixture, stirring continuously, until a dough forms. The dough should be pliable and not sticky. You may need to adjust the water quantity slightly.
Divide the dough into small balls, each about 1.5-inch in diameter. Roll out each ball into a small circle on a piece of parchment paper, using a rolling pin. You should end up with approximately 12-16 wrappers.
Place a spoonful of the shrimp mixture onto the center of each wrapper. Gently fold the wrapper edges over the filling, pinching to seal as you go, so that the filling is securely enclosed.
Heat a large skillet or steamer over medium heat. If using a skillet, add a small amount of water and place a bamboo steamer or heatproof plate in the center. If using a steamer, ensure the water is simmering but not touching the dim sum.
Place the shrimp dim sum in the steamer and cover. Steam for about 10-15 minutes or until the shrimp filling is cooked through and opaque.
Once cooked, remove from the steamer and serve immediately with more coconut aminos or a Paleo-friendly dipping sauce of your choice.
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2304 mg | 100% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 17.4 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
