Paleo Shoestring French Fries
Crispy, golden, and packed with flavor, these Paleo Shoestring French Fries are the ultimate guilt-free indulgence. Made with thinly sliced russet potatoes and fried to perfection in heart-healthy coconut oil, they deliver that irresistible crunch without compromising your dietary goals. Soaked to remove excess starch and seasoned with a mouthwatering blend of sea salt, paprika, garlic powder, and black pepper, these fries are both paleo-friendly and bursting with savory goodness. Whether served as a side dish or enjoyed as a snack, these fries are easy to make and ready to satisfy in just 35 minutes. Perfect for anyone craving a healthier spin on this classic treat!
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Recipe Information
Ingredients
- 2 large russet potatoes
- 1 cup coconut oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Instructions
Peel the russet potatoes and cut them into very thin strips (around 1/8 inch thick) to form shoestring fries. You can use a mandoline slicer for uniform pieces.
Soak the sliced potatoes in a bowl of cold water for at least 10 minutes to remove excess starch and help them crisp up better.
Drain the potatoes and pat them dry with a clean kitchen towel to remove any excess moisture, as this helps when frying.
In a wide, deep skillet or a heavy-bottomed pot, heat the coconut oil over medium-high heat until it reaches about 350°F (175°C). It is important to maintain this temperature to ensure crisp fries.
Fry the potato strips in batches, making sure not to overcrowd the pot. Cook each batch for 5-7 minutes or until they turn golden brown and crispy.
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Immediately season the hot fries with sea salt, black pepper, paprika, and garlic powder. Toss well to ensure even coverage.
Serve the Paleo Shoestring French Fries hot as a side dish or snack, enjoying their crispy texture and savory flavors.
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 185.0 g | 925% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 4.6 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3254 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
