Paleo Shish Tawook
Bring Middle Eastern flavors to your plate with this irresistible Paleo Shish Tawook recipe, a perfect fusion of healthy eating and bold, aromatic spices. Featuring tender chicken breasts marinated in a vibrant blend of olive oil, fresh lemon juice, paprika, cumin, coriander, turmeric, and garlic, this dish delivers a burst of flavor in every bite. The paleo-friendly marinade ensures the perfect char and juiciness when grilled, while the addition of fresh parsley provides a refreshing finish. Ideal for a quick 20-minute prep followed by a short cook time, this recipe is perfect for busy weeknights or weekend gatherings. Serve your skewers hot off the grill with a crisp side salad or a paleo-friendly dip for a wholesome, gluten-free meal that satisfies every craving! Keywords: paleo recipe, shish tawook, grilled chicken skewers, Middle Eastern, healthy eating, gluten-free grilling.
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Recipe Information
Ingredients
- 2 pounds chicken breasts
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 garlic cloves, minced
- 2 teaspoons ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh parsley, chopped
- 10 bamboo skewers
Instructions
Cut the chicken breasts into 1.5-inch cubes and set aside.
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, ground turmeric, sea salt, and black pepper. Mix well to form a marinade.
Add the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
If using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
Remove the skewers from the grill and garnish with chopped fresh parsley.
Serve the shish tawook hot, optionally with a side of fresh salad or paleo-friendly dip.
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 3.0 g | ||
| Protein | 283.0 g | 566% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
