Paleo Shish Taouk
Elevate your grilling game with this delectable Paleo Shish Taouk recipe—a healthy, flavor-packed take on the classic Middle Eastern dish! Perfectly marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and warm spices like paprika, cumin, and coriander, the chicken is grilled to juicy, smoky perfection on skewers. This paleo-friendly recipe is naturally gluten-free, dairy-free, and ready in just 45 minutes, making it an easy go-to for weeknight dinners or summer gatherings. Serve these tender, charred chicken skewers with a side of cauliflower rice or a crisp salad for a wholesome meal that’s full of bold flavors and Mediterranean flair.
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Recipe Information
Ingredients
- 4 pieces Chicken breast
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 4 cloves Garlic cloves
- 2 teaspoons Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 8 pieces Skewers
Instructions
Dice the chicken breasts into even-sized cubes, approximately 1 inch in size.
In a large mixing bowl, combine olive oil, lemon juice, and minced garlic. Add paprika, ground cumin, ground coriander, salt, and black pepper. Mix until well combined to form the marinade.
Add the chicken cubes to the marinade and toss until the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for more flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
Preheat the grill to medium-high heat.
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally to ensure even cooking. The chicken should be nicely charred on the outside and cooked through in the center.
Garnish the grilled Shish Taouk with freshly chopped parsley before serving.
Serve hot with your favorite Paleo-friendly sides, like a fresh salad or cauliflower rice.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 6351 mg | 276% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.2 g | ||
| Protein | 257.1 g | 514% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3722 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
