Paleo Shami Kabab
Delight your taste buds with these Paleo Shami Kababs, a healthy twist on the classic South Asian delicacy. This gluten-free and grain-free recipe swaps traditional binding agents for nutrient-rich sweet potatoes, ensuring a guilt-free indulgence. Made with ground beef or lamb, fragrant spices like cumin, coriander, and garam masala, along with fresh herbs like cilantro and mint, these kababs are bursting with bold flavors. The patties are pan-fried in coconut oil for a crispy, golden exterior while remaining juicy inside. Quick and versatile, they’re perfect for meal prep or serving hot as an appetizer with a zesty salad or dipping sauce. Packed with protein and paleo-friendly ingredients, it’s a satisfying meal that’s both wholesome and delicious!
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Recipe Information
Ingredients
- 500 grams Ground beef or lamb
- 200 grams Sweet potato
- 1 medium Onion
- 3 Garlic cloves
- 1 inch piece Ginger
- 0.5 bunch Fresh cilantro
- 0.25 cup Fresh mint leaves
- 2 Green chilies
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 Egg
- 3 tablespoons Coconut oil
Instructions
Peel and chop the sweet potato into small cubes. Boil in water until soft, about 8-10 minutes. Drain and leave to cool.
Grate the ginger, chop the onion finely, and mince the garlic.
In a food processor, combine the cooked sweet potato, ground meat, onion, garlic, ginger, cilantro, mint, and green chilies. Pulse until well combined but not too smooth.
Add ground cumin, ground coriander, garam masala, salt, black pepper, and the egg to the mixture. Process briefly to incorporate the spices.
Form the mixture into small patties, about the size of your palm, and 1/2 inch thick.
Heat coconut oil in a non-stick skillet over medium heat.
Once the oil is hot, add the kababs in batches, making sure not to overcrowd the pan. Cook on each side for 4-5 minutes or until golden brown and cooked through.
Transfer the cooked kababs to a paper towel-lined plate to drain any excess oil.
Serve the Paleo Shami Kababs hot with a side of fresh salad or your preferred dipping sauce.
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 26.5 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 530 mg | 41% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 3195 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
