Paleo Sesame Seed Bread
Elevate your paleo baking game with this hearty and flavorful Paleo Sesame Seed Bread! Packed with wholesome ingredients like almond flour, flaxseed meal, and coconut flour, this gluten-free bread boasts a nutty richness enhanced by the crunch of whole sesame seeds. The inclusion of tapioca starch delivers a light yet satisfying texture, while a touch of honey adds natural sweetness. Perfectly balanced with eggs and apple cider vinegar for fluffiness, this bread bakes to a golden perfection in just 40 minutes. Whether you're pairing it with your favorite spreads or enjoying it as a standalone snack, this nutrient-dense loaf is an excellent choice for paleo and low-carb diets. Easy to make and absolutely delicious, it’s a must-try for healthy homemade bread lovers!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Whole sesame seeds
- 0.5 cup Flaxseed meal
- 1 teaspoon Baking soda
- 2 tablespoons Tapioca starch
- 0.5 teaspoon Salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Coconut oil
- 1 tablespoon Honey
Instructions
Preheat your oven to 350°F (175°C) and line a standard loaf pan with parchment paper.
In a large bowl, combine the almond flour, coconut flour, whole sesame seeds, flaxseed meal, baking soda, tapioca starch, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the eggs, apple cider vinegar, melted coconut oil, and honey until the mixture is smooth and combined.
Pour the wet ingredients into the dry ingredients, stirring until well combined and a thick batter forms.
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve. Store any leftovers in an airtight container at room temperature for a few days, or refrigerate for longer storage.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.8 g | 293% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2835 mg | 123% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 27.9 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1249 mg | 96% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
