Paleo Sesame Roll
Delightfully nutty, tender, and packed with wholesome ingredients, these Paleo Sesame Rolls are the perfect gluten-free and grain-free option for any meal. Made with almond flour and arrowroot flour for a soft yet sturdy texture, these rolls are elevated with the subtle crunch of sesame seeds and a touch of natural sweetness from honey. With simple prep and baking in just 20 minutes, they’re ideal for breakfast alongside eggs or as a dinner roll with soups and salads. These rolls are dairy-free, refined sugar-free, and made with nourishing staples like coconut oil and apple cider vinegar, making them suitable for paleo diets. Whether served warm from the oven or saved for later, these sesame rolls promise a versatile addition to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups arrowroot flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.25 cups sesame seeds
- 3 large eggs
- 0.25 cups coconut oil
- 1 tablespoons honey
- 1 tablespoons apple cider vinegar
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot flour, baking soda, and sea salt. Stir in 3 tablespoons of sesame seeds, reserving 1 tablespoon for topping.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar until well combined.
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Divide the dough into 8 equal portions. Shape each portion into a ball and place it on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with your fingers to form a roll shape.
Sprinkle the tops of the rolls with the remaining tablespoon of sesame seeds.
Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and cooked through.
Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Serve the sesame rolls warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1443 mg | 63% | |
| Total Carbohydrate | 159.6 g | 58% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 23.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 464 mg | 36% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
