Paleo Sesame Prawn Toast
Elevate your appetizer game with this Paleo Sesame Prawn Toast—a healthy twist on the classic recipe that's bursting with flavor and gluten-free goodness! Perfect for those following a paleo lifestyle, this dish uses almond flour, coconut aminos, and paleo bread to create a delectable prawn-based topping blended with ginger, garlic, sesame oil, and green onions for a savory, aromatic kick. Generously coated with nutty sesame seeds and pan-fried to golden perfection in coconut oil, each toast slice delivers a satisfying crunch and tender, flavorful interior. Ready in just 30 minutes, these crispy triangles of paleo perfection make an ideal starter or snack, especially when paired with a dipping sauce like coconut aminos. Treat your taste buds with this protein-packed crowd-pleaser!
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Recipe Information
Ingredients
- 250 grams raw shrimp, peeled and deveined
- 2 tablespoons coconut aminos
- 50 grams almond flour
- 1 large egg
- 1 teaspoon ginger, peeled and grated
- 1 teaspoon garlic, minced
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
- 3 tablespoons coconut oil, for frying
- 4 pieces paleo bread slices
Instructions
Start by rinsing the shrimp under cold water, then pat them dry with paper towels.
Place the shrimp in a food processor along with coconut aminos, almond flour, egg, grated ginger, minced garlic, chopped green onions, and sesame oil.
Process the mixture until it forms a thick paste, ensuring all ingredients are well combined.
Spread the shrimp paste evenly over one side of each slice of paleo bread.
Sprinkle sesame seeds generously over the shrimp paste-covered side.
In a large skillet, heat coconut oil over medium heat.
Once the oil is hot, place the bread slices, shrimp side down, into the skillet.
Cook each slice for about 4-5 minutes on the shrimp side until cooked through and golden brown.
Flip carefully and toast the bread side for an additional 2 minutes to achieve a crispy texture.
Remove from heat and let cool slightly before cutting each slice into four triangles.
Serve the Paleo Sesame Prawn Toast warm, optionally with a dipping sauce like coconut aminos.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.5 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
