Paleo Sesame Ice Cream
Indulge in the creamy, nutty bliss of Paleo Sesame Ice Cream, a dairy-free dessert that’s as luscious as it is wholesome. Made with full-fat coconut milk for a velvety base, this paleo-friendly treat is naturally sweetened with raw honey and flavored with rich, earthy tahini and a hint of vanilla. Black sesame seeds are folded in for a delightful crunch and a subtle roasted flavor, elevating this ice cream to gourmet status. With just 10 minutes of prep time and a quick churn in the ice cream maker, this recipe is perfect for satisfying sweet cravings while keeping it clean and nutritious. Serve it with an extra sprinkle of black sesame seeds for a stunning presentation that’s sure to impress. Ideal for paleo enthusiasts, sesame lovers, and anyone seeking a unique frozen dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cans (13.5 oz each) Full-fat coconut milk
- 0.5 cup Tahini (sesame paste)
- 0.5 cup Raw honey
- 1 teaspoon Vanilla extract
- 3 tablespoons Black sesame seeds
- 1 pinch Pinch of sea salt
Instructions
Place the cans of coconut milk in the refrigerator overnight to chill and separate the cream from the liquid.
Once chilled, scoop out the thick cream from the top of each can and transfer it to a blender. Discard or reserve the leftover liquid for another use.
Add the tahini, raw honey, vanilla extract, and a pinch of sea salt to the blender with the coconut cream.
Blend on high speed until the mixture is smooth and the ingredients are well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 25-30 minutes.
During the last 5 minutes of churning, add the black sesame seeds to the ice cream to incorporate them evenly.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Allow the ice cream to sit at room temperature for 5-10 minutes before serving to make scooping easier.
Serve the Paleo Sesame Ice Cream with an optional sprinkle of extra black sesame seeds on top for garnish.
Nutrition Facts
Calories |
3332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.6 g | 347% | |
| Saturated Fat | 182.0 g | 910% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 148.5 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 902 mg | 69% | |
| Iron | 39.4 mg | 219% | |
| Potassium | 2630 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
